House Pho
The wholesome goodness of this dish has made this my new favorite go to meal. It is fast, easy, and is good any time of the day. I might even have it for breakfast tomorrow! The extra broth can be stored in the fridge for a week or in the freezer for a couple months. If you have mason jars, you can also process the stored broth in the instant pot until the lids seal.
Servings Prep Time
6-8Servings 20Minutes
Cook Time
30Minutes
Servings Prep Time
6-8Servings 20Minutes
Cook Time
30Minutes
Ingredients
House Pho Toppings
Instructions
  1. Place all of the ingredients for the broth in the Instant Pot or pressure cooker
  2. Set instant pot to Manual -High Pressure- 15 mins
  3. Cut the ingredients for your toppings
  4. Put ingredients into boiling hot broth in order of hardness
  5. Top with chopped cilantro
  6. Finish with a squeeze of lime, sriracha, and Furikake
  7. Store leftover broth in fridge for a week, the freezer for 6 months, or sealed in canning jars for a year
Recipe Notes

The extra broth can be stored in the fridge for a week or in the freezer for a couple months. If you have mason jars, you can also process the stored broth in the instant pot until the lids seal.